Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

I have learned that it is a very common dish in Korean households, where the spicy fermented cabbage is a staple. It is a quick and easy dish to make when the kimchi is already on-hand. My recipe ...

As the main ingredient in the most widely consumed type of kimchi, napa cabbage prices directly influence the cost of living here, with ripple effects felt in far-reaching areas, from school ...