Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Add the cabbage to the marinade and transfer to a large, sterilised jar. The kimchi will be ready to eat ... creating a more streamlined design for recipe content, we’ve added lots of new ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

Try these simple instructions for how to make kimchi, aka Korean pickle. Quarter the cabbage ... and use kimchi as a topping ...

Along with the photo of the Korean dish, she tweeted: "Last week, we picked Napa cabbage in the garden. Now we're using it to make kimchi in the kitchen. Make it at home." The recipe was posted on ...

This kimchi recipe is the perfect pick-you-up ... mental health and digestion. And the cabbage that makes up the bulk of the ingredient is also packed with energy-boosting riboflavin, circulation ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

As the main ingredient in the most widely consumed type of kimchi, napa cabbage prices directly influence the cost of living here, with ripple effects felt in far-reaching areas, from school ...