What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar.

Chef Curtis Stone shows us how to make two kinds of sausage rolls — chicken and Italian pork sausage — wrapped in flaky pastry and served with his homemade tomato sauce. Laurie Ochoa is general ...

See 31 images of The Bakery which has opened in Heaton, Newcastle, where it is serving up the likes of croissant sandwiches, ...

LESTER—The Lester-based pastry manufacturer Dutchland Foods has shipped custom pastries and dough to restaurants and stores ...

He ran a bagel shop on Long Island for 17 years before opening his own in Utica in 2016. Nearly a decade later, his bagels ...

We are the only true French pastry shop in Santa Barbara. The quality, recipes, and work methods are authentic to what can be ...

On World Food Day, Uttarakhand celebrates with the launch of the 'Sikdar Bakery Products' series showcasing local ingredients ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

For the sweet tooths out there, the white chocolate and raspberry macaron is an ornate and decadent piece of culinary ...

Pierre Hermé, the internationally acclaimed French pastry chef famously dubbed the "Picasso of Pastry" by Vogue USA, is bringing his world-renowned creations to Abu Dhabi for the first time.

SKIRLIE, a traditional Scottish oat-based staple made in kitchens in northern United Kingdom, is a scrummy secret to ...