The Kirkland ... lasagna was surprisingly spicy, with a black-pepper taste. The sauce was subtly sweet but more seasoned than I'd like. The noodles came out perfectly tender, and the meaty sausage ...
Fortunately, there are a lot of prepared Kirkland Signature meals ... and something about how the ground-beef-and-pork mixture was seasoned tasted more like sausage than I expected (though that's ...
Cook the lasagne sheets three at a time, stirring often to prevent them from sticking together. Place on a plate and set aside. 3. Heat the olive oil in a large frying pan. Fry the onion and leek ...
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