KA-BAR's Becker BK2 Campanion plus MagnaCut has all the makings of "two great tastes that taste great together." ...

Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

The knives look great, too: The dimpled pattern in the steel comes from a hand-hammering technique called tsuchime that makes each knife unique and also helps keep food from sticking to the blade.

Learn more With its Wharncliffe blade, rosewood handle and slip joint, The Pike is easily The James Brand’s most ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

A few iterations later, he’s created his very own drag knife blade tool that accepts replaceable steel blades for cutting. From constraint-driven concept, to a 3D printed proof-of-concept ...

After putting eight carving knife and fork sets to the test by breaking ... Materials: Stainless steel blades were a must, and we favored handle materials like POM (a durable, food-safe resin ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

Pro: Ambidextrous. Con: Can wear out, causing the blade to wiggle when deployed. Crossbar: A steel bar passes through the knife handle and slots into a notch in the tang. It’s significantly ...