But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
Who Makes the Better High-End Knife Block? Who Makes the Better Value Knife Block? I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated ...
Look, it’s no secret what the hottest blade steel of ... and proportions of steels used, but the tough edge retention and shimmering sheen unite them all. Kansept two Damascus-bladed Tarkins are no ...
In honor of that game-changing product, Buck has released a limited-edition 60th anniversary edition that retains many of the original’s most beloved features while significantly upgrading the blade ...
from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...
While there’s no knife block, these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super ...
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... block to hold your blades safely, a honing steel to sharpen the ...