from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

Changing your box cutter knife blade is essential. We've got all the info you need on how to do it, and how often it should ...

In a world where collectibles often blur the line between art and utility, the Big Trump Knife emerges as a bold statement ...

A magnetic lock keeps the latch out of the way when you’re flipping the blade around, while a Black Boltaron sheath with a ...

The Safety Knife Company LLC has developed a quality range of safety knives for all industries. Designed so that fingers cannot get to the blades, these knives will safely cut through cardboard ...

Whether you’re slicing, dicing, peeling or carving, you’ll need the right tools for the job, and a good sharp blade is non-negotiable. There are lots of different kitchen knives on the market ...

but it can handle other tasks like slicing bread and tomato slices with even more control than a super long blade. Made In makes a relatively uncommon combination of knives — the three ...

Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

In a world where collectibles and memorabilia speak volumes about personal beliefs and affiliations, the Big Trump Knife ...

Japanese-style knives tend to have a straighter blade and be made from harder (and so slightly more brittle) steel. German knives are heavier, tougher and have a rounded blade. “In the ...