1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

Nontas a failed actor is working parttime in an escape room Tony the slimy owner of a countryside restaurant lives far from his shadowed past A past that has heavily affected Nontas life The time ...

It’s not very Greek, but I like to serve this stew with a French baguette smeared ... You can use water rather than beef stock and, if you don’t have shallots, finely slice an onion and ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Serve with mashed potatoes or noodles and a good green salad. Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled potatoes laid on top and cooked for about an hour ...

Enter stifado lasagna, which takes inspiration from a hearty Greek beef stew to elevate this deliciously familiar dish.

Independent news and stories connecting you to life in Australia and Greek-speaking Australians. Stories from Australians who served in World War II, including some who are no longer with us.

Aside from the old standbys like clam chowder and chicken noodle soup, nothing warms the belly quite like a steaming bowl of ...

Food manufacturers could be bound by a list of measures compiled in a bid to better regulate and hold industry accountable for unhealthy products and their consequences to consumer health.