Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

It’s not very Greek, but I like to serve this stew with a French baguette smeared ... You can use water rather than beef stock and, if you don’t have shallots, finely slice an onion and ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Enter stifado lasagna, which takes inspiration from a hearty Greek beef stew to elevate this deliciously familiar dish.

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

Aside from the old standbys like clam chowder and chicken noodle soup, nothing warms the belly quite like a steaming bowl of ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

Add the onion and cook for five ­minutes, or until softened, stirring occasionally. Add the beef mince and increase the heat to medium. Cook for five minutes, or until browned all over ...