This process is vital as it guarantees that your dough will rise appropriately, resulting in soft and fluffy kolaches. Transfer the dough to a floured surface and knead it for approximately eight ...

Chicken fried steak? A banh mi? All are good responses, but there may be no match for the humble kolache and klobasnek. The treats of filling inside soft dough are an essential part of the Texas ...

I've already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren't actually called ...

The Village Bakery in West, Texas’ first Czech bakery and the home of the state’s original kolaches, has been sold and will reopen, the new owner said Wednesday. Shelly Miller, owner of the ...

With the Detroit Lions heading to Texas for the second time this year, we've got an off-the-beaten-path edition of Tailgate ...

WEST — Shelly Miller is not from West originally, but she arrived as fast as she could. She and husband Darrell arrived about 25 years ago, and since have fallen in love with the close-knit ...

By the early 1900s, over 15,000 Czech people had immigrated to Texas, bringing koláč (round yeasted dough pastries with sweet fillings) with them. Unlike kolaches, klobasniky are believed to ...

They’re pillowy-soft. The brioche-like dough is perfect wrapped around cheese, smoked sausage, and jalapeños. They’re the perfect breakfast. They’re an easy grab-and-go breakfast that’s ideal for ...

Sun Nov 17 2024 at 04:30 pm to 06:30 pm (GMT-06:00) ...

Nathan Barrett has seen an interesting career path in his life, starting with working in oil and gas, then farming, then ...