Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, ...

Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Let's be real: fast food is life, and burgers are the crown jewels of the fast-food kingdom. With so many options out there, ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Shilpi Nanda discusses her favourite recipes, most cherished meals, and the relationships that have been forged around the table.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

These quick and easy high-protein dinner ideas are perfect for when you need to break free from the chicken-and-broccoli or ...

Chimac has slowly been winning over fans in Cypress with its Korean barbecue bowls and fried chicken wings. Now, the K-BBQ fast food restaurant is expanding to a second location in the same northwest ...

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and ...