Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Korean barbecue is an unparalleled culinary experience. Although it has royal origins, today you can enjoy it at home by whipping up a combination of savory, sweet, spicy, and vinegary dishes.

It’s a perfect one-pan meal for any time of day! These are the most crispy oven baked wings ever! Serve them with the sticky Korean BBQ sauce, and I guarantee you won’t have any left, as you’ll devour ...

And, the diverse selection of meats, themselves, reminded him of the protein-packed lineup on a Korean barbecue table ... It's a very old, traditional recipe, and it's so flavorful," Barbosa ...

Chef Samuel Kim of Baekjeong shared the three types of meat you should order at Korean barbecue. Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if ...

"It's tried and true recipes from the birthplace of teriyaki chicken, New York City's Chinatown and Southern wings," Daniel said. "It's Houston's own Korean barbecue." ...

There's no shortage of options at a Korean barbecue restaurant. Should you go for the short rib or the brisket? What about ribeye and bulgogi? And don't forget the pork belly! That's why we asked ...