THE CHOSUNILBO on MSN3d
South Korea’s fermented paste-making tradition set for UNESCO heritage status
South Korea’s traditional ways of making fermented pastes and sauces, or “jang,” is set to be inscribed on the UNESCO ...
The Korea Times on MSN3d
Korea's 'jang'-making culture set for UNESCO heritage status
Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...
'Swicy' items take over restaurant menus as Gen Z seeks heat
Although the menu items were largely only available for a limited time, culinary experts think that the swicy trend has ...
Des Moines Register on MSN1d
Everything to know about KPOT Korean BBQ & Hot Pot before it opens in West Des Moines
Highly anticipated KPOT Korean BBQ joins a growing list of Korean restaurants in the Des Moines metro. See what's on the ...
‘Jang making’ likely to get UNESCO recognition
The traditional Korean ways of making fermented pastes and sauces, or “jang,” are all but certain to make UNESCO’s list of ...
Cleveland Scene29d
Gochujang Brings Korean Street Food to Playhouse Square
nets chewy rice cakes simmered in a spicy broth starring the namesake Korean chili paste: gochujang. Diners can add fish cakes or hard-cooked eggs. A milder version called rose tteokbokki dials ...
Chowhound on MSN20d
5 Tips For Eating Korean Barbecue For An Unforgettable Meal
You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining ...
Crispy gnocchi, harissa chili and more cozy recipes for fall
Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.