Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

This is one of the most requested recipes from my cookbook (now out of print), A Celebration of Food. It's something I make whenever my friends come over for dinner, or whenever we have a pot luck.

The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender. This tangy, spicy chicken is served over a bed of white ...

But you'll also find two kinds of fried chicken on the menu at this little joint that's small on space but big on flavor. There's a chicken version of the house cutlet, called the Chicklet ...