Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...

There are many different types of Korean fried chicken, aka KFC ... Crack the egg over the chicken and mix to evenly coat the pieces. Pour oil to the depth of 2.5cm (1in) in a large skillet ...

The next day, remove the chicken from the brine and let it come to room temperature while you prepare the batter mix. Combine all ... Arrange the fried chicken on a large platter, drizzle it ...

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

South Korean popular fried chicken chain Daily Beer recently opened its second outlet at CHIJMES ... For something lighter, ...

Korean-style chicken Korean-style chicken with its various sauces, such as soy sauce, red chili paste, and cheese, is ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...