At the forefront of this launch is Foodrella’s sweet and spicy fried chicken sauce, designed to complement crispy fried chicken while authentically replicating the signature Korean flavors.
While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.
By Eric Kim Reporting from Atlanta There was a time in Hank Kim’s life when eating hot, crisp-fried chicken ... used to work at various Korean restaurants and chicken wing shops before starting ...