In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

This recipe for Korean Fried Chicken features lightly battered, flavorful tender bites of chicken, double fried to golden brown perfection. They're glazed in two ways, with a sweet and spicy gochujang ...

But you'll also find two kinds of fried chicken on the menu at this little joint that's small on space but big on flavor. There's a chicken version of the house cutlet, called the Chicklet ...

"P F Chang’s introduces new menu with fried chicken" was originally created and published by Verdict Food Service, a ...

Its new CHIJMES outlet "offers a different, more laidback experience for the lifestyle enthusiast," Daily Beer said.

For signature Korean fried chicken in the city, look no further than KoKoDoo. The menu has plenty to salivate over: honey-glazed wings, gochujang rice boxes and a sweet and spicy whole fried chicken.

There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to get at the last morsels of meat ... It's way more fun than using cutlery or even nibbling carefully at the ...

While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.

Coqodaq, which serves a $38-per-person “bucket list” feast complete with consommé, banchan, cold noodles and frozen yogurt featuring seasonal fruit, is putting a Korean spin on fried chicken.