Fruity and full of festive flavour, a traditional Christmas pudding is the ultimate way to round off celebrations. To find out how supermarket options compare, we asked 66 shoppers to blind-taste and ...
I love it with peaches or apricots in summer, in spring it's good with rhubarb, and in autumn I u... I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream.
Filo or strudel pastry is wonderful for storing in the freezer ... This recipe is a lighter take on the Christmas pudding theme. You can make them a few hours ahead, and r... This recipe is a lighter ...
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. With booze-soaked currants, lashings of brandy and glacé fruits, there is a ...
But how exactly does aged pudding work? Following the invention of the pudding cloth in the 16th century, traditional plum pudding went from being a strangely meat-heavy dish made by packing fat ...