Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

In our view, Kikkoman is one of the best-known soy sauce brands globally ... As an example, the second player La Choy, owned by no-moat Conagra Brands, has been a rival since the 1980s but ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce has been made for more than two millennia, and appears in the traditional cuisines of many Asian countries. Varying ...