The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

When it comes to cottage cheese vs. cream cheese, each brings something unique to the table, from creamy textures and ...

Dairy-free cream cheese is also growing in popularity. In fact, it’s expected to reach a value of more than $300 million within the next decade, according to Market Research Future. “As more ...

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A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

For instance, in January 2022, Bel Group launched its first-ever vegan Babybel cheese in the U.K. In August 2021, Good Culture introduced new lactose-free products, including squeezable sour cream ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...

Customers will no longer pay extra to make their drink dairy-free with soymilk ... the Eggs & Cheese (Gouda or Cheddar) Protein Boxes are made without milk if you remove the cheese. For grab-and-go, ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Cottage cheese is on the comeback trail in the snack world, so naturally we decided to review several cottage cheese brands to determine the best of the best.