We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

For lovers of dairy, choosing between milk, paneer ... For gut health: Curd is the best choice, thanks to its probiotic ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Start by opting for lactose-free milk, which has the lactase enzyme added to break down lactose. Alternatively, try dairy products with lower lactose levels, such as hard cheeses or yogurt, which are ...

The demand for dairy alternatives and plant-based products has surged with the growing vegan population. Manufacturers are ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

A health expert dispelled the myths around milk and good bone health, revealing a shocking catch, in an Instagram video.

Harrison Cheng, vice-president and head of China, Arla Foods, said since entering the Chinese market 14 years ago with a ...

According to experts, from neurologists to nutritionists, good health starts with the gut. Home to trillions of ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...