60 years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain. The Alpschaukäserei (cheese ...
Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...
They can opt for dairy-free versions or plant-based options like almond milk, soy milk, or oat milk instead. Check out some foods for lactose intolerance. “Some low-lactose foods such as certain types ...
Cheese is regarded as a key part of many British people’s holiday dinners. But as more and more people move away from dairy, there is rapidly growing demand for dairy-free versions of much-loved ...
The cheese, produced by the tiny 10-employee Quinta do Pomar in Soalheira, Portugal, scored highest out of 14 finalists that included no fewer than five Swiss cheeses, plus entries from Brazil ...