The result is a rich and creamy yogurt that is free from added sugars, preservatives, thickeners, artificial colors, or flavors. We love that the Belle + Bella Non-Dairy Yogurt Starter is ...

Dairy vs non-dairy yogurt—what's the difference? There are tons of reasons for going dairy-free—from digestive troubles to concerns about animal welfare and the environmental impacts of the dairy ...

yogurt, and butter. Lactose-free cow's milk and dairy products with added lactase are good alternatives as they provide the same nutrients as regular milk. Lactose-free cow’s milk is treated ...

The one thing to remember when using lactose-free milk instead of regular is that this swap will not work in recipes that require the breakdown of lactose. If you're making something like yogurt, opt ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

From holiday flavors of coffee and pretzels to a dairy-free grated Parmesan, here’s a look at some of the latest food and ...

while others are vegan or lactose-free. We spent hours researching and testing various brands of probiotic yogurt to find the best options on the market. In this article, we’ll share our top ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.