The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.
There are several reasons for wanting to switch out butter. Chef Ved Gautam, Executive Chef at For Earth’s Sake Cafe, Galleria & South Point Mall, highlights two key reasons: Many people are lactose ...