In aged cheese the lactose is converted to lactic acid ... or soft, like feta or ricotta, Childress says. However, there are exceptions to the rule. For example, while Brie and Camembert are ...
Contrary to what you might think, cheese isn't entirely off the table for people with lactose intolerance. Cheese is what's produced when milk is fermented using microbial cultures and an enzyme ...
Although most dairy products contain lactose — a type of milk sugar that can be difficult for some people to digest — you actually don't have to give up your love for cheese entirely.