This week’s recipes are all about turning up the heat with a stew, a reliable tagine and one of my favourite autumn/winter baking recipes — warm cinnamon buns. These are perfect for when the days are ...
So, it’s best to do what they did in Jahangir’s court. Eat an aromatic lamb pulao. Try a little haleem. And combine it all with a paneer samosa or a khandvi. Because good food has no religion, only ...