Pour the stock into a large saucepan and bring to ... Simmer for a further 2 minutes. Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead ...

They add a wonderful sour flavor and texture, complementing the soup while also serving as an edible container. Combine Wet ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

With the chillier weather setting in, many of us will be turning to bowls of soup to warm us up on a cold day. Many supermarkets offer their own tins of soups, at an affordable price tag ...

Bowls are $30 each and include two free soup samples donated by local restaurants and food businesses. Additional soup sample tickets are available for $2. Please note that this year's event is ...

Melt the butter and oil in a large saucepan over a high heat ... then serve in warm soup bowls. Drizzle with the remaining cream and scatter the parsley over the top to finish.

Serve in individual soup bowls or coffee mugs. For more generous servings, use large cappuccino cups with large loop handles. No need to set a formal table — this dinner can be portable.

Take a large, heavy-bottomed saucepan with a firm lid. Pour in the stock, soup mix and chopped vegetables and bring to a simmer. Put the lid on and simmer for 20 minutes. In a mixing bowl ...

And which type of soup should you choose? Nutritionists urge us to eat five portions of fruit and vegetables a day but it can be difficult to hit these targets. A bowl of soup is one excellent way ...

Strain broth through a fine-mesh sieve to remove impurities. Assemble bowls. Prepare large soup bowls with a base of cooked noodles and chicken slices, then pour broth on top. Garnish with chopped ...

Cool off your appetite with soup. Have a bowl of broth or vegetable-based soup ... One study found that when people had a large (3 cups), low-calorie (100 calories) salad before lunch, they ...