This pistachio pudding dessert straddles the line between being pudding and a torte. The good news is that it makes no difference what you call it because it will be gone within minutes.

And when we say hold onto your hats, we mean it. Introducing the pistachio kunafa dreamcake, a five-layer extravaganza that ...

You could even use pistachio pudding, if you decide to do that ... Spread the cream cheese mixture over the cooled cookie layer and place the dessert in the refrigerator for about 15 min.

About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory ... Traditionally served in small earthen bowls known as 'Shikoras', ...

Place in the base of the pudding basin. Cover with a layer of the beef and mushroom mixture. Roll the 150g/5½oz portion into a disc large enough to cover the beef and press gently on top ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

2 Whip the cream until stiff and mix half of the cream with the chocolate pudding and the other half with the caramel pudding. 3 Spray a 30 x 22 cm dish with a non-stick spray. Place a layer of ...

As Diwali approaches, it's time to plan an elaborate dessert menu because for this ... Chef Sarab Kapoor's Baked Boondi Pudding, especially when served chilled, is the best way to end an ...