"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

This No-Bake Éclair Cake is a sweet and creamy treat that’s incredibly easy to make. With layers of graham crackers, vanilla ...

Now transfer the pastry to the pudding basin and arrange it to form a lining, using your hands to press it round as evenly as possible. If you have some pastry above the rim, just squeeze it down to ...

2 Whip the cream until stiff and mix half of the cream with the chocolate pudding and the other half with the caramel pudding. 3 Spray a 30 x 22 cm dish with a non-stick spray. Place a layer of ...

An order cost me just $1.54, making it the cheapest fast-food dessert that I tried for this experiment. The look: Perfectly spiral-shaped and dusted heavily in cinnamon sugar—so much, in fact, that my ...