Cutout values were stronger on Monday afternoon with choice cuts .57 higher to 316.91 and select cuts 2.13 higher to 287.16.

Cutout values were softer on Wednesday afternoon with choice cuts 1.17 lower to 319.44 and select cuts -.64 lower to 289.32.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

If you're looking to reduce your fat intake without sacrificing your protein intake, it's important to know the fat content ...

This resting period helps ensure the roast will achieve maximum juiciness. The USDA recommends that all cuts of beef are cooked to a safe minimum internal temperature of 145 degrees Fahrenheit, and ...

Reconciling these two things — another potentially reaccelerating economy and a rate cut the market is almost certain of — sounds tough. But it's not when you remember how high rates still are, as we ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

The bullish euphoria that came from the possibility of a quick return to neutral rates after the Fed's 50 basis point cut in September ... But as our Chart of the Week shows, not a whole lot ...