Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Certain cuts, like the ribeye, are super well marbled (meaning they have a high amount of intramuscular fat). These aren't going to be your friend when you're looking for lean protein. Instead ...

View Nutrition information about Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked. Avoid extra calories by making healthy ...