The menu of Mousourlou is diverse - Armenian pastourma with an authentic 150-year-old recipe, Pomak wild boar sausage, ...

The situation in Lebanon remains volatile and unpredictable due to the ongoing conflict in the region. We continue to monitor the situation in collaboration with our partners and will adapt our ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...

F or the past five years, Nour has been serving the punchy, fresh flavours of the Middle East – Lebanon, in particular – from ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Brush kofta with extra olive oil, then cook, turning occasionally until browned and just cooked through (8-10 minutes). Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note ...

It’s worrisome to wear Arabic in public these days, but this club has members who hail from Israel’s neighbors, including those of Lebanese, Palestinian, and Syrian descent. “We lost 18 ...

In 1989, Pope John Paul II issued an apostolic letter warning that “the disappearance of Lebanon would be one of the world’s greatest sorrows” and that saving it is “one of the most urgent ...

SOUTH LEBANON — Under the cover of darkness and strict security, the Israeli military earlier this week led The Times of Israel and other reporters from an army post near Kiryat Shmona into ...

“Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue Leith, “Which means it’s very garlicky. Yum.” Serves ...

And it has nowhere near the same flavor as fresh garlic, but that doesn't mean there isn't a time or a place for a scoop of it in marinara sauce or a stir-fry. Read on to learn more about the pantry ...