Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

If you like, drizzle more butter garlic sauce on the chicken. Serve with side dishes and enjoy~ 1. Chicken: Best to use chicken thighs or chicken legs. If you substitute it with other parts of the ...

garlic pods, large grated raw mango, red chilly powder 25 gms of mustard dal, haldi powder salt to taste, fennel seeds 5 gms of onion seeds 25 gms of mustardoil ...

Though firmly anchored in Lebanese ... with toum. Let’s pause a moment to take in the toum. O toum! Cloudlike and pearly, and startlingly, ferociously garlicky! This froth of garlic and oil ...

But this recipe includes a handful of ingredients that draw out all that juicy goodness: shallot, fresh garlic, paprika and even a splash of bourbon build a delightful and unique pan sauce. Here are ...

The menu of Mousourlou is diverse - Armenian pastourma with an authentic 150-year-old recipe, Pomak wild boar sausage, ...

The Butcher’s Grille, an unsuspecting delight, serves up some of the most authentic Lebanese food you’ll find in the Midwest. On first glance, its unassuming exterior might suggest a typical ...