Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients ... Please scroll down to the recipe card below for the full ingredients ...

The garlicky, traditional Lebanese condiment toum ... Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Noticing so many eastern Mediterranean and Lebanese ... garlic. Countdown: n Prepare ingredients. n Start chicken. n While chicken sautees, microwave zucchini and rice. n Complete the recipe.

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...

The traditional ultra-garlicky toum recipe is even dairy-free. Since it's commonly used as a paste or spread, this garlic sauce is extra heavy on the garlic. Most recipes will use a cup or more of ...