1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

Get the recipe: Roast Leg of Lamb with Lemony Dill Sauce Cooking leg of lamb can be intimidating, if it's your first time you want to make sure you get it right! This recipe will show you how. Get the ...

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

If possible ask your butcher to remove the aitch bone from the top of the leg of ... hot with the lamb, roast spring onions and lots of crusty roast potatoes. Feast on delicious recipes and ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

This is a brilliant way to get loads of flavour into your lamb. You need to start this recipe the day before so it can marinate overnight. Ask your butcher to prepare the lamb for you so you don ...

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

Season with salt and pepper if required, then strain into a sauce boat. Serve with roasted vegetables, cauliflower cheese and minted peas. Ask your butcher to bone a leg of lamb and tie it up ...

To cook the lamb, pre-heat the oven to 180C. Chop the garlic and rosemary and rub over the lamb. Season with salt and pepper. Place the lamb leg skin-side ... Allow the sauce to stand for 30 ...