Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

Drain pasta and place back in pan or bowl. Stir in garlic, olive oil, basil, capers and lemon juice. Mix, then season. Keep ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Squeeze a little lemon juice over each piece ... then place one salmon-and-pesto parcel on top of each portion. Garnish with the basil leaves, if using. Tip 1: It’s easy to double up the ...