Right before it’s done, add greens and stir just until they start to wilt. Drain pasta and place back in pan or bowl. Stir in garlic, olive oil, basil, capers and lemon juice. Mix, then season. Keep ...

Slice spaghetti squash in half ... in an airtight container in the fridge overnight.) Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Cook the remaining chicken in the same way and add to the slow cooker, then add the pasta to the slow cooker ... the remaining stock. Add the lemon zest and basil and season with salt and pepper ...