6. Make the glaze: In a small bowl, mix the powdered sugar, lemon extract (E) and milk until the mixture is smooth (F). 7.

Lemon Jello Cake with a fresh lemon glaze is super easy to make and tastes amazing. The perfect combination of tart lemons ...

Spoon the mixture into the prepared cake tin and bake for about 1 hour 15 minutes, or until just set and golden-brown. Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl ...

The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert." To achieve the optimal lemon taste and aroma, the recipe incorporates both lemon juice and lemon zest.

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Lightly grease a 8" or 9" bundt ... and lemon juice. Stir in finely chopped rosemary and lemon zest. Combine wet and dry ingredients until just combined. Pour batter into prepared cake tin.

The cake, which is tender, moist and scented with lemon zest, is brushed with a simple glaze of lemon juice and sugar.