Add the drained pasta to the skillet with the lemon butter sauce. Toss to coat the pasta evenly. Melt the butter just until ...

It's hard to resist a bowl of Lemon Butter and Garlic Pasta — with just 5 ingredients this 10-minute meal is perfect for those times when you want a quick yet delicious bowl of pasta. The fresh, zingy ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Diver scallops are renowned for their sweet, buttery flavor and tender texture. This recipe for diver scallops with lemon butter sauce brings out the natural flavors of the scallops, while the tangy ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

The restaurant also serves a selection of seafood, homemade pasta, chicken dishes and a steak dinner. Some of the more ...

This simple pasta recipe doesn’t try to ... The first step is to make the cream sauce — the base is created by emulsifying butter into heavy cream, which sounds more complicated than it ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get ...

Don’t forget to reserve some of the pasta water before draining. Make the Base: In a large pan, heat up olive oil and butter. Add in the minced garlic and cook briefly until fragrant. Then, stir in ...

A creamy, rich pasta sauce with fresh lemon and tangy feta, plus juicy chicken thighs all come together in one pot for a very ...