The branzino, a Mediterranean sea bass, brings a delicate, flaky texture and a mild flavor that serves as the perfect backdrop for the more assertive flavors of capers and lemon. Capers, those tiny ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.