This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

Mix the cream cheese in a bowl with the icing sugar, lemon juice and ... When the cheesecake is ready, remove it from the tin, spoon the blueberries over the top and serve ...

To prepare the blueberry topping, add fresh blueberries along with lemon juice, cornflour, sugar, and water to a pan set on a low flame. 4. Allow it to simmer for a few minutes. Once done, remove it ...

Ice Cream: A scoop of vanilla ice cream can make a delightful pairing with the cheesecake bars, especially if you’re serving ...

1 cup organic blueberries 1/2 cup Swerve Confectioners ... pure vanilla extract (or vanilla bean paste) 2 teaspoons lemon juice or extract 3/4 cup sour cream 1-1/2 cups fine almond flour 1/4 ...