These cream ... cheese mixture spread over perfectly baked crescent dough. They are savory and creamy with a little crunch. Not to mention super easy to make and delicious! This crescent roll ...

The beauty of lemon cheesecake crescent rolls lies in their simplicity. The creaminess of softened cream cheese, blended with ...

easy-to-make Crack Roll-Up Chicken Crescents, delicious Cinnamon Cream Cheese Bars, Spooky Mummy Hot Dogs for Halloween and so much more! You'll even learn how to make a Crescent Roll Ring-Shaped ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

Baked brie pastries might look elegant, but you can actually make them using canned crescent roll dough. These pastries contain the jam of your choice (we prefer apricot) along with brie cheese.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Leaving a margin clear across the top of the roll, spread a thin layer of lemon curd and then a layer of whipped cream. Gently roll it up again, carefully peeling away the paper underneath as you go.