making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...
The end result is a thick lemon pudding with a sweet and buttery crumb. If you want to decorate the top of this refreshing dessert with ... add some cream cheese to the mix. Use the hot bowl ...