We prefer fresh herbs in our dip, so if you can add some dill, go for it. If not, ¼ teaspoon of dried dill will probably be a ...

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For an appetizer, you’ll want something easy to eat, and a smoked salmon dip is the perfect choice. Chef Jyll gives her take ...

Hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare appetizer or ...

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Fresh rosemary – Just a pinch, this is a strong herb.

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

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If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

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