Cellar Hand chef Logan Kendall offers the home cook another way to approach the starter course ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

Cover with a baking sheet. Slightly oil sheet. Smear sheet with a tablespoonful of blended mixture; forming a bed to lay the fish fillets upon. Layer the sole fillets upon the mixture; in one ...

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If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Jimmy John's latest menu item is putting people in a pickle: Is it worth trying? Last week, the sandwich chain released its Picklewich for a limited time. A take on the traditional Jimmy John's ...

When a knife is inserted into the fish, the flesh should be opaque, not translucent. (Do not overcook; the salmon will continue to cook in its own heat when salmon is out of the oven.) Remove from ...

Vietnam's first Fish Sauce Festival from Oct. 23 to 27 has captivated international visitors on Nguyen Hue Street in Ho Chi Minh City, offering a taste of traditional flavors. This first-of-its-kind ...

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.