This salad dressing has both acid and fat and is deliciously seasoned, which makes it a quick and tasty way to marinate meat ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

Using a sharp knife, slice the partially frozen flank steak ... marinade: In a mixing bowl, combine the soy sauce, rice vinegar, light brown sugar, two tablespoons of the toasted sesame oil ...

Chaimberg had one big concern when marinating steaks like skirt and flank. "You want a bold ... but as the base for a steak marinade you want garlic, or mushrooms, fruit, coffee, and whatever ...

In a bowl, mix the grated garlic, ginger, spices, fenugreek leaves, curd, black salt, regular salt, and mustard oil. Stir thoroughly to make the marinade. Add the prawns to the marinade, ensuring they ...

But, if you have a few minutes to spare — especially if you plan on using the garlic in a raw preparation like a dressing or marinade — carefully remove the germ with the tip of your knife to ...