Place the chicken in the hot oil, breast-side down ... aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into ...
Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme ... Turn the chicken breast side up and roast 20 minutes, for a total ...