"This compound butter is filled with holiday herbs like rosemary, thyme, and sage. Easy to make, this will be a delicious ...

Plus, nothing compares to the flavor of garlic-herb butter on a steaming skillet of dinner rolls. "I love compound butter," Ree declares. Whether you call it "compound butter, butter mixed with a ...

Enjoy succulent chicken thighs bathed in a marinade of garlic, rosemary, parsley, and thyme punctuated by the zesty notes of lemon. Our holiday hint: let the chicken mingle with the marinade for at ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Lemon balm (Melissa officinalis) is a perennial herb which has been cultivated for centuries. Its glorious lemon-scented leaves are highly versatile and can be used in cooking and baking, or for ...