This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

To make the curry, put the fish into ... Add the lemon zest and salt and mix well. Serve the curry with the couscous on the side, garnished with pea shoots or micro herbs and the lemon wedges.

herbs, a good glug of olive oil and seasoning, and blitz until finely chopped. Pack the mixture into the fish and fold a few lemon and orange slices around it to hold the stuffing in. Tie 3-4 ...

Arrange fish on a platter and discard stuffing. Arrange radishes around fish. Serve with bowl of sauce, grilled flatbread and lemon wedges.

But in this simple recipe, we opt for fresh lemon and cracked pepper versus the dried premade seasoning — giving it more nuance, subtlety, and brightness. Add flair with a mixed herb salad ...

Seafood boil and seafood sauce ... lemon juice. Serve it warm and in ample amounts. It's the key to your next seafood boil.

In a small bowl, whisk the fromage blanc with the mustard, lemon juice, Tabasco ... plates and spread with the remoulade. 4. Brush the fish with canola oil and season with salt and pepper.