Ingredients 500g of Brussels sprouts 300g carrots 1tsp of honey 1 cup of mixed nuts 100g feta cheese Bacon lardons balsamic glaze olive oil salt and pepper for seasoning Method Preheat the oven ...
Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.
In this video, we're turning ordinary, past-their-prime carrots into a sensational side dish bursting with flavour. Join us as we transform these humble veggies into buttery, brandy-glazed ...
sugar and lemon zest, plus a good pinch of salt. Pour in enough water to almost cover the carrots. Bring to the boil and simmer briskly, stirring every now and then, for 15-20 minutes until all the ...